On The Menu: P-Dub's Pots de Créme

That Pioneer Woman sure has a knack for all-around goodness!

Oooh, and guess what???

She's coming here!

And my sister snagged us some tickets to see her goodness in person!!!

And then I text my other sister and she got in on this madness!

And then I called my other sister and got her on this train, too!

Obviously, I'm a tad bit excited about this.

Aaaanyway,

she recently posted a recipe for 

Pots de Créme a l'Orange,

but in it she also mentioned that it was an updated

version of a recipe she posted back in 2008.

So, I checked it out...

and then I made it.

OH 

MY

GOODNESS.

It is SO good.

SO UNBELIEVABLY GOOD.

And when you see the ingredients 

and how simple it is to make,

you'll run to your kitchen 

and make it immediately.

So, here's what you'll need:

Oh... and vanilla, oops.

Or whatever kind of flavoring or Liqueur you'd care for...

this is where the l'Orange came in on her updated version,

she used Grand Marnier.

Pour your bag of semi-sweet chips into the blender,

add four eggs, a pinch of salt, and a couple teaspoons of vanilla,

then pulse to blend.

Mix well and then...

take your HOT coffee (8-10 oz.)

and pour into your blender through the little top lid 

while continuing to blend.

Once blended and melded together well,

empty into some really cute or fun

pots, bowls, glasses,

whatever suits your fancy.

I have these really cute little tiny mason jars

that I used for this project {fail}

that worked smashingly.

They managed to come off cute,

yet filled to the brim with sassiness

(hmm, sounds a little like someone I know...).

See what I mean:

This recipe filled 11 of these small jars,

and I added some homemade whipped cream

and the amount was perfect

as this concoction is SO rich...

and wonderful.

Enjoy!