I decided to try something new.
I've had Gnocchi at restaurants;
a friend of mine has made it for me;
I felt like this was something I could do quite easily.
I paired it with some Sun-dried Tomato and Asiago Chicken Sausage...
also, not that good.
Okay, it was alright;
I don't want to give it a bad rep.
All in all, though,
this was a FAIL;
and the husband and I ended up eating
a little more cereal
than we usually do
at our cereal bedtime snack.
Anyone have any Gnocchi tips??