Thursday, March 22, 2012

On The Menu: FAIL


I decided to try something new.
I've had Gnocchi at restaurants;
a friend of mine has made it for me;
I felt like this was something I could do quite easily.
Nope!
I paired it with some Sun-dried Tomato and Asiago Chicken Sausage...
also, not that good.
Okay, it was alright;
I don't want to give it a bad rep.

All in all, though,
this was a FAIL;
and the husband and I ended up eating 
a little more cereal 
than we usually do 
at our cereal bedtime snack. 

Anyone have any Gnocchi tips??

2 comments:

  1. The one time I tried to make them they were kind of sticky so I fried them. Yum...

    ReplyDelete